· 400 grs. of Nün flour

· 330 ml of warm water

· Olive oil

· Species of choice



1. Add Nün flour in a bowl and season it with species of your choice.

2. Add the water and mix it manually until an homogeneous dough is formed.

3. Incorporate a dash of olive oil and knead.

4. Cover the dough with a cloth and let it stand for 10 minutes.

5. Stretch and Flat the dough as thin as possible (without breaking it).

6. With a knife, form the crackers with the desired shape.

7. Preheat the oven to 230º. Bake the crackers until they are slightly brown, approximately 15 minutes.