· 500 g. Nün wheat, quinoa and seaweed flour
· 450 ml warm water
· 20 g. yeast
1. In a small bowl, dissolve the yeast in warm water.
2. Pour Nün flour in a bowl.
3. Make a well in the centre of the flour, then add yeast and water.
4. Mix the ingredients into a smooth dough (add more water if the dough is dry).
5. Place the dough in a bowland cover with a damp cloth. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
6. Bake at 190º for 50 minutes approximately.